EFFECT OF SUPPLEMENTATION WITH LUTEIN, ZEAXANTHIN, AND OMEGA-3 FATTY ACIDS ON MACULAR PIGMENT AND VISUAL FUNCTION IN YOUNG ADULTS WITH LONG-TERM USE OF DIGITAL DEVICES: STUDY PROTOCOL FOR A RANDOMIZED DOUBLE-BLIND PLACEBO-CONTROLLED STUDY

Effect of supplementation with lutein, zeaxanthin, and omega-3 fatty acids on macular pigment and visual function in young adults with long-term use of digital devices: study protocol for a randomized double-blind placebo-controlled study

BackgroundGrowing evidence emphasizes the importance of xanthophyll carotenoids and omega-3 fatty acids in eye health.However, Power Strips the beneficial effects of such supplementation have not been thoroughly discussed among adults with high screen exposure.Current trial evidence on lutein bioavailability is contradictory, and the interactions o

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Two Roles for the Tenebrio molitor Relish in the Regulation of Antimicrobial Peptides and Autophagy-Related Genes in Response to Listeria monocytogenes

Relish is a key NF-κB transcription factor of the immune-deficiency (Imd) pathway that combats infection by regulating antimicrobial peptides (AMPs).Understanding of the fundamental role of Tenebrio molitor Relish (TmRelish) in controlling of Listeria monocytogenes virulence through the regulation Air Intake Kits of both AMPs and autophagy-rel

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